Anolon Cookware

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FREE SHIPPING on all orders $49.99 or more*

UPS Ground estimated (3-7 day) shipments only.

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14 Inch Skillet
1
14 Inch Skillet
Anolon Advanced Base
Anolon Advanced Helper Handle
Anolon Advanced Interior
Anolon Advanced Handle

Anolon Advanced

14 Inch Skillet

SKU: 81958
$59.99
Rating:
(5.00)
(1)

This extra large skillet can handle lots of volume - a pound of bacon, a whole fish, a London broil, or a one pan meal for many. Because it’s also oven-safe, a recipe can be started on the stovetop and then finished in the oven. 

This metal utensil safe Anolon® Advanced skillet features a revolutionary ergonomic SureGrip™ handle, a combination of durable stainless steel and silicone rubber, that provides a confident yet soft grip and is oven safe to 400°F. The pan’s heavy gauge, hard-anodized construction ensures efficient, even heat distribution for exceptional gourmet cooking performance. DuPont’s rugged Autograph® 2 nonstick surface inside and out is ideal for both healthy cooking and easy cleanup. Restaurant tested by professional chefs, Autograph® 2 surpasses all other standard nonstick formulas by delivering superior durability that stands up to the rigors of a professional kitchen.

Anolon® Advanced cookware offers a sophisticated professional look that will complement every kitchen.   

Includes:

Dishwasher Safe: No
Warranty: Lifetime Limited
Oven Temperature: 400 Degrees
Stovetop Suitable: Gas, Solid Plate, Radiant Ring, Ceramic, Halogen
Interior Surface: Nonstick
Handle:
Santoprene

Santoprene

What is it?

A flexible material made from a combination of rubber and polypropylene.

How is it useful?

It provides a soft, comfortable, no-slip grip.

Material:
Hard Anodized Aluminum

Hard Anodized Aluminum

What is it?

Aluminum treated with an electro-chemical process that transforms regular aluminum into a superior cookware material.

How is it useful?

It’s strong and durable, and an excellent conductor of heat so food cooks evenly.

Brand: Anolon®
Collection: Anolon Advanced
Category: Cookware
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